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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| granulated sugar: 1/2 cup |
| buttermilk: 1/2 cup |
| pecans: 1/2 cup (toasted) |
| 2% milk: 3 Tbl |
| vegetable oil: 3 Tbl |
| orange marmalade: 3 Tbl |
| orange zest: 2 tsp (grated) |
| eggs: 2 (large) |
| cooking spray |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 2 tsp |
| pecans: 1 1/2 tsp (toasted) |
orange pecan tea bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- preheat oven to 350.
- spray a loaf pan with cooking spray.
- combine flour and the next 5 ingredients in a large bowl.
- make a well in center.
- combine sugar and the next 7 ingredients and whisk into the dry ingredients.
- pour into the loaf pan.
- bake 45 minutes until a toothpick inserted in center comes out clean.
- cool on a wire rack.
- mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.