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Ingredients
| hot dogs - beef and pork: 8 hot dogs (Sliced) |
| hotdog buns: 8 buns |
| onions (chopped): 1/4 cup |
| cheddar cheese (diced): 2 cups |
| canned chili with beans: 15 oz |
Baked Chili Dogs
User rating:
Chili dogs made casserole style.
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13 inch baking pan. Break hot dog buns into bit size peices and place in bottom of baking pan. Slice the hot dogs and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion. Top off with the cheese. Bake for 30 minutes at 350 degrees F.