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Ingredients
| red potatoes: 3 lbs |
| lemon juice: 1 Tbl |
| Kosher salt |
| apple cider vinegar: 1 Tbl |
| Kosher salt |
| black pepper (fresh ground) |
| sour cream: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| fresh basil (chopped): 1/4 cup |
| parsley (chopped): 1/4 cup (fresh) |
| apple cider vinegar: 2 Tbl |
| Dijon mustard: 1/2 tsp |
| garlic: 2 cloves (chopped) |
| worcestershire sauce: 1 Tbl (optional) |
| onions (chopped): 3/4 cup |
| celery (chopped): 1/2 cup (thinly sliced) |
new potato salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- in a large pot, bring potatoes to a boil with lemon juice and kosher salt.
- bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
- prepare a large bowl.
- cut potatoes in quarters and add to the large bowl.
- drizzle with vinegar, salt, pepper, stir.
- add dressing,.
- refrigerate 3 hours or up to 3 days.