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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 2 cups |
| multipurpose shortening: 1 cup |
| granulated sugar: 1/3 cup |
| eggs: 4 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 5 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
--mhmmm Cinnamony Rolled Cookies--
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
9 serving(s)
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- In a large bowl beat together butter, shortening, brown sugar and granulated sugar until fluffy. beat in eggs, 1 at a time. beat in vanilla.
- In seperate bowl,stir together flour, baking powder, baking soda, and salt, add to butter mixture in 3 additions, stirring to combine.
- *To create the rolls:.
- Take half of dough and add 4 heaping tsp of cinnamon.
- Divide dough in fourths and take one of the regular dough and one of the cinnamon dough.
- Using a rolling pin, place waxed paper on bottom and top of each dough and roll ouy into a square.
- Take top layer of wax paper off and place one square on top of the other and using the bottom wax paper to assist in rolling the dough into a jelly roll fashion.
- Cut 1/2 to 3/4 inch and place on parchment paper leaving about 1/2 inch apart.
- Bake at 375 degrees for 8-10 minute.