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Ingredients
| mangos: 2 |
| jicamas: 2 |
| orange juice concentrate: 1/2 cup |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| water: 1 1/2 Tbl |
| pomegranates: 1/4 (optional) |
| strawberries (sliced): 1/2 cup (optional) |
| fresh cilantro (coriander): 1/4 cup (optional) |
Mango Jicama Salad
User rating:
The soft mango and crunchy jicama make this unique salad a textural delight. It’s a perfect dish with a tangy twist for someone looking to eat light and healthy. Quite versatile, it is delicious topped with chicken, dry chili powder or even with a ...
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Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Slice the jicama into rounds and then julienne. Slice the mango into similar sized pieces. Put the jicama and mango into a large bowl.
Scoop out the orange juice concentrate and add to a small bowl or squeeze bottle. Add the pepper, salt and water. Shake or whisk to combine. Add more water to your desired consistency.
Pour the mixture over the mango and jicama and toss.
Top with pomegranate seeds or diced strawberries. Cilantro leaves may also be added for color.