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Ingredients
| cornstarch: 1/4 cup |
| unsweetened pineapple juice: 1 1/2 cups |
| honey: 1/4 cup |
| lemon juice: 1/4 cup |
| lemon peel: 1 Tbl |
| reduced fat frozen whipped topping: 8 oz |
*low Calorie* Lemon Chiffon Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mix cornstarch with 1/4 cup of the pineapple juice.
- Bring remaining pineapple juice and honey to a boil.
- Stir in cornstarch mixture until thick.
- Reduce heat, add lemon juice and rind. Stir until blended.
- Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.