Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| ground ginger: 1/2 tsp |
| salt: 1/4 tsp |
| candied ginger (chopped): 1/4 cup |
| lemon zest: 2 Tbl (grated) |
| lemon juice: 1 Tbl (fresh) |
| eggs: 3 (large) |
| cooking spray |
| water: 1 Tbl |
| eggs: 1 (white) |
| granulated sugar: 1 Tbl |
lemon ginger biscotti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
30 serving(s)
Tags
- preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.
- stir in crystallized ginger.
- mix lemon rind, lemon juice and eggs together and stir into flour mixture.
- the dough will be crumbly.
- turn dough out to a lightly floured surface, knead 7-8 times.
- divide dough in half.
- shape each half into a log.
- spray a cookie sheet with non stick spray, place logs 6" apart.
- combine water and eggwhite and brush over tops.
- sprinkle with sugar.
- bake for 20 minutes.
- remove to a wire rack and cool for 10 minutes.
- slice each log diagonally into 3/4" slices.
- place back on baking sheet, upright.
- lower oven to 325.
- bake 20 minutes, remove to a wire rack, cool.