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Ingredients
| unsalted butter: 1 cup (OR margarine) |
| granulated sugar: 1 1/2 cups (Save 1/2 cup for topping) |
| eggs: 3 |
| vanilla extract: 1 tsp |
| lemon juice: 1 tsp |
| white potatoes (mashed): 1 cup |
| sour cream: 1 cup |
| rice flour: 2 cups (sifted) |
| baking soda: 2 tsp |
| baking powder: 1 Tbl |
| salt: 1 dash |
| ground cinnamon: 2 tsp |
Gluten Free Sour Cream Coffee Cake
User rating:
Gluten Free Sour Cream Coffee Cake
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Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Mash Potatoes
- Cream butter and 1 cup of sugar
- Adds eggs, vanilla and lemon juice, mix well
- Add mashed potatoes
- Sift together flour, soda, powder and salt.
- Add dry ingredients alternately with sour cream.
- Pour half of batter into greased 10x13 in. pan or two 8 in, square pans.
- Mix 1/2 cup sugar with 2 tsp of cinnamon.
- Sprinkle top of batter with cinnamon-sugar mix, but save a little for the top of the cake.
- Pour in rest of batter.
- Sprinkle the rest of the cinnamon-sugar mix on top.
- Bake in 350ยบ oven for 35 to 40 minutes.