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| active dry yeast: 2 1/4 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| olive oil: 2 tsp |
| salt: 2 tsp |
| granulated sugar: 1 tsp |
mix 1 1/2 cups warm water and yeast together. Stir in everything else. Allow to sit in warm place for 75 minutes, then add toppings and bake at 375 degrees F for 18 minutes