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Ingredients
| salted butter: 2 Tbl |
| molasses: 1/2 cup |
| 2% milk: 2 cups |
| granulated sugar: 1/4 cup |
| cornmeal: 1/4 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| eggs: 3 (beaten) |
| vanilla extract: 1/2 tsp |
indian pudding- microwave
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- put butter in microwave dish for i minute, set aside.
- in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
- cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
- add to casserole pan, stirring constantly.
- por into 6 ramekins and put in a circle in the microwave.
- cook uncovered for 10-12 minutes on medium.
- let stand 10 minutes.
- to serve, loosen with a knife and invert onto plates.