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hot mushroom dip

Ingredients

salted butter: 4 Tbl
garlic: 1 clove (minced)
white mushrooms: 1 lb (sliced)
dried parsley: 2 Tbl
salt: 1/2 tsp
black pepper: 1/4 tsp
sour cream: 1 cup

hot mushroom dip

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    30 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar

  1. Melt butter in a chaffing dish.
  2. Add garlic, mushrooms, parsley, salt and pepper.
  3. Cook until mushrooms are tender (about 30 minutes).
  4. Fold in sour cream.
  5. Serve on melba toast.

What else can I make with these ingredients?

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