Close
Tweet
Ingredients
| Dijon mustard: 3 Tbl |
| honey: 2 Tbl |
| dried tarragon (leaves): 2 Tbl |
| dried basil (ground): 2 tsp |
| dried thyme (leaves): 2 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| vegetable oil: 2 Tbl |
| chicken breasts: 4 breasts (halved) |
| white wine: 1 cup |
herbed skillet chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.