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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (boiling) |
| cake flour: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| shortening - vegetable: 1/3 cup |
| vanilla extract: 2 tsp |
| eggs: 2 |
| buttermilk: 1 cup |
| cooking spray |
| powdered sugar (sifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 2 Tbl |
| salted butter: 1 tsp (softened) |
| vanilla extract: 1/2 tsp |
fudgy sheet cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- preheat oven to 350.
- mix cocoa and water, set aside to cool.
- combine flour, baking soda and salt in a bowl, stirring well.
- place sugar, shortening, and vanilla in a large bowl, beat well or use a mixer add eggs one at a time, beating after each addition.
- beat in cocoa mixture.
- add flour and buttermilk alternatly, beating after each addition.
- spray a 13x9 baking dish with non stick spray.
- pour in batter, bake for 30 minutes until cake springs back.
- cool in pan 10 minutes.
- for icing stir sugar and cocoa, mix well.
- add milk, butter and vanilla, whisk until smooth.
- spread over cake.