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Ingredients
| margarine (oleo): 1/2 cup (melted) |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| distilled vinegar: 1 tsp (white) |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell |
Transparent Pie
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.