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Ingredients
| light brown sugar (packed): 1 tsp |
| honey: 2 tsp |
| soy sauce: 1/4 cup |
| ginger root: 2 tsp (chopped) |
| garlic (crushed): 2 tsp (chopped) |
| chili sauce: 2 tsp |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
| chicken breasts: 4 breasts (cut into 1/2 inch strips) |
| vegetable oil: 1 tsp |
Sweet, Sticky and Spicy Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.