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Ingredients
| sour cream: 1 cup |
| creme fraiche: 8 oz |
| regular mayonnaise: 1/2 cup |
| fresh dill weed (sprigs): 4 tsp (chopped) |
| white pepper (ground): 1/8 tsp (to taste) |
| caviar: 3 1/2 fl oz (red lumpfish) |
Swedish Sour Cream and Caviar Sauce for Salmon
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.