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Ingredients
| chicken broth: 4 cups |
| chicken gizzard: 0.25 lb |
| chicken liver: 0.5 lb (rinsed and trimmed) |
| vegetable oil: 1 tsp |
| onions: 1 (finely chopped) |
| garlic: 3 cloves (minced) |
| white rice: 2 cups (uncooked) |
| salt: 1 dash |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| onions (chopped): 1 cup (green, thinly siiced) |
Southern Dirty Rice
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.