Scottish Shortbread
Credit: allrecipes.com
User rating:
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Prep Time
25 min
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Cook Time
25 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Common Ingredients
- Preheat oven to 325° F.
- Cream butter and brown sugar together in a bowl. Add 3 1/2 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead mixture for 5 minutes, adding enough flour to make a soft dough. Roll to 1cm thickness. Cut into 8cm x 2.5 cm strips. Prick with a fork and place on ungreased baking trays.
- Bake in preheated oven for 20 to 25 minutes.
