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Ingredients
| blueberries: 4 cups (use saskatoon berries in place of blue berries) |
| water: 1/4 cup |
| lemon juice: 2 tsp |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
| 9" pie shells: 1 shell |
| unsalted butter: 1 tsp |
Saskatoon Pie
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
- Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.