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Ingredients
| salt: 1 tsp |
| cucumbers: 2 (peeled, halved lengthwise, seeded, and chopped) |
| heavy whipping cream (fluid): 1 cup |
| ground mustard: 2 tsp |
| fresh tarragon: 2 tsp (chopped) |
| white wine: 2 cups |
| bay leaf: 1 |
| whitefish: 2 fillets |
| salt: 1 dash (for taste) |
Poached Fish with Cucumbers
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.
- Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.
- Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.