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Ingredients
| 9" pie shells: 1 shell |
| eggs: 3 |
| dark corn syrup: 1 cup |
| granulated sugar: 1 cup |
| unsalted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| pecans (halved): 1 cup |
Pecan Pie
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.