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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| peanut butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| whole milk: 2 tsp |
| Reese's Peanut Butter Cups: 40 (40 miniature chocolate covered cups, unwrapped) |
Peanut Butter Cup Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
40 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.