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Ingredients
| white potatoes: 10 whole potatoes (peeled and sliced thin) |
| onions: 2 (peeled and sliced) |
| raw anchovy: 20 anchovies (fillets, drained and brine reserved) |
| thick cream: 1 1/4 cups |
| bread crumbs: 2 tsp |
| unsalted butter: 2 tsp |
Mr. Janssen's Temptation
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Preheat the oven to 475 degrees (225 degrees C).
- Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. Repeat layers up to the top of the dish, ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top, and dot with pieces of butter.
- Bake for 30 minutes on the middle rack of the oven. Add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.