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Ingredients
| white potatoes: 5 lbs |
| regular mayonnaise: 2 cups |
| yellow mustard: 1/2 cup |
| onions (chopped): 1 cup |
| horseradish sauce: 2 Tbl |
| sea salt: 1 dash (taste) |
| eggs: 8 (diced) |
| dill cucumber pickles (chopped): 1 cup (chopped) |
| black pepper: 1 dash (for taste) |
Mama's Potato Salad
Credit: allrecipes.com
User rating:
Potato Salad
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Prep Time
20 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender. Drain, and place in a serving bowl.
- Stir the onion, salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes.
- Add the mayonnaise, mustard and horseradish to the salad, and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on top. Chill for about 30 minutes before serving.