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Ingredients
| whole chicken: 1 (cut into 6 pieces) |
| eggs: 2 (beaten) |
| evaporated milk: 3 cups |
| salt: 2 tsp |
| black pepper: 2 tsp |
| garlic powder: 2 tsp |
| onion powder: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| vegetable oil: 2 cups (for frying) |
Louisiana Southern Fried Chicken
Credit: www.answerology.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
- Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
- In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
- You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!