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| frozen limeade concentrate: 1 cup |
| sweetened condensed milk: 2 cups |
| frozen whipped topping: 1 8oz tub (thawed) |
| graham cracker pie shell: 1 9 inch |
Credit: allrecipes.com
Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.