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Ingredients
| frozen pie crust: 1 crust (9 inch) |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/4 tsp |
| eggs: 2 |
| pumpkin puree: 15 oz (LIBBY'S® 100%) |
| evaporated milk: 12 fl oz (NESTLE® CARNATION®) |
Libby's® Famous Pumpkin Pie
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)