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| whole chicken: 2 (4 cups of cubed, cooked chicken meat) |
| regular mayonnaise: 1 cup |
| paprika: 1 tsp |
| dried sweetened cranberries: 1 1/2 cups |
| celery (chopped): 1 cup |
| onions: 2 (copped) |
| pecans (chopped): 1 cup |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
Credit: allrecipes.com
Chicken salad
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.