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Ingredients
| grapes: 2 cups (red seedless, halved) |
| capers (drained): 1/3 cup |
| shallot onions (chopped): 2 tsp (minced) |
| parsley: 2 tsp (chopped) |
| olive oil: 1 tsp |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
| raw yellowfin tuna: 8 oz (steaks) |
| lemon juice: 1/4 cup |
Grilled Tuna Steaks with Grape and Caper Salsa
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
- Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.