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Ingredients
| snapper: 1 lb |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| ginger root: 1 tsp (grated) |
| soy sauce: 1 tsp |
| sesame oil: 2 tsp |
| shiitake mushrooms: 1 oz (2 pieces, thinly sliced) |
| red tomatoes: 1 (quartered) |
| red hot chili peppers: 1/2 whole pepper (seeded and chopped) |
| fresh cilantro (coriander): 2 sprigs (finely chopped) |
Florns' Chinese Steamed Fish
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.