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Ingredients
| all-purpose flour (unsifted): 5/8 cup |
| rolled oats: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/3 cup |
| dried sweetened cranberries: 1/2 cup |
| white chocolate (chips): 1/2 cup |
| pecans (chopped): 1/2 cup (copped) |
Cranberry Hootycreeks
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
18 serving(s)
Tags
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.