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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
| eggs: 1 (beaten) |
| unsalted butter: 2 tsp (melted) |
| vanilla extract: 1 tsp |
| whole milk: 1 1/2 cups |
| 10" pie shells: 1 shell |
Cinnamon Pie
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
- Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
- Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.