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Ingredients
| green cabbage: 1 head (shredded) |
| red bell pepper: 1 pepper (thinly sliced) |
| onions - red: 1/2 onion (thinly sliced) |
| carrots: 2 (peeled and shredded) |
| mangos: 1 (peeled, seeded, and diced) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
Dressing
| nonfat fruit yogurt: 1/3 cup |
| lite mayonnaise: 2 tsp |
| yellow mustard: 1 tsp (prepared) |
| apple cider vinegar: 1 tsp |
| salt: 1 dash (to taste) |
| black pepper: 1 dash (to taste) |
| habanero hot sauce: 1 tsp (or to taste) |
| agave nectar: 1 tsp |
Caribbean Slaw
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
- Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.