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Ingredients
| pasta (linguine): 4 oz |
| chicken breasts: 2 breasts (sliced into thin strips) |
| cajun seasoning: 2 tsp |
| unsalted butter: 2 Tbl |
| green bell pepper: 1 (chopped) |
| red bell pepper: 1/2 pepper (chopped) |
| white mushrooms: 4 whole mushrooms (sliced) |
| onions: 1 (minced) |
| thick cream: 1 1/2 cups |
| dried basil (ground): 1/4 tsp |
| lemon pepper seasoning: 1/4 tsp |
| salt: 1/4 tsp |
| garlic powder: 1/8 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 2 tsp |
Cajun Chicken Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.