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| water: 1 1/8 cups (warm) |
| vegetable oil: 1 1/2 tsp |
| molasses: 1/3 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| caraway seed: 1 tsp (optional) |
| salt: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| medium rye flour: 1 cup |
| whole wheat flour: 1 cup |
| vital wheat gluten: 1 1/2 tsp (optional) |
| compressed yeast: 1 .6oz cake |
Credit: allrecipes.com
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
