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Ingredients
| chicken breasts: 6 breasts (skinless) |
| black pepper: 1 dash (to taste) |
| olive oil: 2 tsp |
| onions: 1 (thinly sliced) |
| balsamic vinegar: 1/2 cup |
| canned red tomatoes: 14.5 oz |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| dried rosemary: 1 tsp |
| dried thyme (ground): 1/2 tsp |
Braised Balsamic Chicken
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
- Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.