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Ingredients
| olive oil: 2 tsp |
| onions (chopped): 2 tsp |
| red bell pepper: 2 peppers (chopped) |
| canned crushed tomatoes: 28 oz |
| vegetable stock: 8 cups |
| black pepper: 1/2 tsp |
| chili powder: 1/4 tsp (optional) |
| chunky peanut butter: 2/3 cup |
| brown rice: 1/2 cup (uncooked) |
African Peanut Soup
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
10 serving(s)
Tags
- Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
- Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.