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Ingredients
| all-purpose flour (unsifted): 6 cups |
| granulated sugar: 3 1/2 cups |
| baking powder: 1 Tbl |
| salt: 2 tsp |
| salted butter: 1 lb |
fast and festive cookie mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- 1.
- Lightly spoon flour into measuring cup; level off.
- In 4-quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
- 2.
- With fork or pastry blender, cut 1/2 of the butter into mixture until consistency of coarse crumbs.
- Repeat with remaining ingredients.
- Transfer to tightly covered container.
- Store in refrigerator or freezer.
- Use within 4 weeks.
- 3.
- Measure by dipping cup into mix; level off.
- Return unused mix to refrigerator or freezer.
- Allow measured mix to come to room temperature before adding additional ingredients as directed in recipes.
- High Altitude Instructions: Increase flour to 6 1/2 cups.
- Decrease sugar to 2 1/2 cups.
- Tips: To prepare cookie mix in food processor, place 1/2 each of the flour, sugar, baking powder, salt and butter in food processor bowl with metal blade.
- Process mixture until consistency of coarse crumbs.
- Transfer to tightly covered container.
- Repeat with remaining ingredients.