Close
Tweet
Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| sweet yellow corn: 1 1/2 cups |
| cottage cheese: 1/2 cup |
| whole plain yogurt: 1 cup |
| sour cream: 1 cup |
| salted butter: 1/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 (separated) |
double corn kugel
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- preheat oven to 350.
- mix dry ingredients in a bowl.
- mix cheese, yogurt, sour cream and corn in a separate bowl.
- cream butter and sugar in a separate large bowl.
- add egg yolks and beat until smooth.
- add dry ingreds and cheese mixture alternately, mixing well.
- beat eggwhites and fold into batter.
- pour into a baking dish, bake 40 minutes until set.