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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| orange zest: 2 tsp |
| eggs: 2 |
| orange juice: 1/2 cup |
| cranberries (whole): 1 cup (chopped) |
| almonds (slivered): 1/2 cup |
cranberry orange almond bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- preheat oven to 350.
- cream butter, sugar and vanilla mix in zest, eggs, and orange juice.
- combine dry ingredients and fold in butter mixture.
- fold in berries and almonds.
- bake in loaf pan for 1 hr until toothpick inserted in center comes out clean.