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| Pillsbury Crescent Rolls: 1 tube |
| chicken breasts: 8 oz (I use shredded mexican crockpot chicken) |
| cheddar cheese (shredded): 1/2 cup |
| black beans: 1/2 cup |
| canned yellow sweet corn: 1/2 cup |
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black beans, corn, and chicken rolled in crescent rolls to form "pockets"
Mix black beans, corn, and chicken together. Unroll each crescent into a triangle and place a spoonful of mix into center of crescent. fold edges over and crease to make a pocket. Sprinkle cheese on top. Bake at 350 for 12-20 mins until crust is brown.
