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| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| beer: 2/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 tsp |
| unsalted butter: 1/3 cup |
1. For coffeecake, combine biscuit mix and sugar. Mix beer and egg.
2. Add beer mixture to dry mixture. Stir lightly, just until moistened. turn into a greesed 9- inch round cake pan.
3 For streusel topping, combine flour, sugar, and cinnamon. Cut in butter until crumbly. sprinkle over coffeecake batter.
4. Bake at 400 degrees F 25 minutes. Serve warm or cooled.
1coffeecake