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| all-purpose wheat flour - self-rising: 3 1/2 cups |
| salt: 1 tsp |
| caster sugar (superfine): 1 tsp |
| baking powder: 1 tsp |
| buttermilk: 1 cup |
| orange juice: 1/2 cup |
| eggs: 1 |
| seedless raisins (not packed): 1 cup |
| orange peel: 1 Tbl |
1 Combine flour, salt, sugar, and baking powder in a bowl. Make a well in the center and pour in buttermilk and orange juice; mix well.
2. Add egg, raisin, and orange peel; beat until smooth (dough will be sticky).
3. Knead lightly on a well- floured surface. shape into a round loaf and put into a well-greased 9- inch rounded layer cake pan. Cut an X across the top of loaf.
4. Bake at 350 degrees F 40 minutes, or until cake tester inserted in center comes out clean. Serve warm. 1 loaf