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Ingredients
| salt: 1/2 tsp |
| ground cinnamon: 1/8 tsp |
| cornstarch: 1/4 cup |
| granulated sugar: 3/4 cup |
| 2% milk: 2 1/2 cups |
| eggs: 3 (yolks//lightly beaten) |
| milk chocolate chips: 1/2 cup |
| instant coffee: 3 Tbl |
| vanilla extract: 1 1/2 tsp |
coffee house pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.
- Stirring constantly cook until the mixture starts to thicken.
- Pour 1 cup of hot mixture in with the beaten eggs and stir.
- Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.
- Remove from heat and stir in the instant coffee and vanilla.
- Serve warm or allow to cool.
- Cover with plastic wrap for a softer set.
- Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.
- Enjoy!