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Ingredients
| heavy whipping cream (fluid): 1 cup |
| bittersweet baking chocolate squares: 8 oz (chopped) |
| amaretto liqueur: 2 Tbl |
chocolate fondue
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- in the top of a double boiler (or in a saucepan stacked on a smaller one) over hot water, heat cream until warm.
- add chocolate, stirring until melted and smooth.
- remove from heat.
- stir in liquer and transfer immediately to fondue pot over candle flame.
- serve with strawberries; kiwi slices; banana or apple slices.
- for butterscotch fondue, substitute 2tbsp half-and-half heavy cream and 1 tbsp kahlua for amaretto and add 8 oz.
- butterscotch chips.