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Ingredients
| chicken breasts: 6 breasts |
| all-purpose flour (unsifted): 1 cup |
| italian seasoned bread crumbs: 2 cups |
| eggs: 2 (beaten) |
| spaghetti/marinara sauce: 2 cups |
| half and half cream: 2 cups |
| romano cheese (shredded): 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| vegetable oil: 2 Tbl |
chicken parmesan with a twist
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- preheat oven to 350.
- mix bread crumbs and flour together.
- dip chicken in egg; dip it into breadcrumbs and flour.
- coat well.
- Heat oil in frying pan.
- add chicken breasts.
- cook until brown.
- mix half and half and marinara together in a baking dish.
- arrange chicken in sauce.
- cover with cheeses.
- bake for 30 minutes.
- serve over pasta.