|red tomatoes (chopped): 2 cups (or sliced (use heirlooms))|
|fresh basil (chopped): 1/4 cup|
|mozzarella cheese, part skim: 6 oz (1 fresh ball, sliced same size as tomatoes)|
|sweet onions (chopped): 1 cup (sliced)|
|olive oil: 1/4 cup|
|Kosher salt: 1 1/2 Tbl|
Optional: serve with bread
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