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Ingredients
| Fritos: 1 .75oz bag |
| kidney beans: 2 15oz cans |
| black olives: 2 3.25oz cans (drained & sliced) |
| iceberg lettuce heads: 1 (chopped) |
| red tomatoes: 3 (or 4 small tomatoes) |
| avocados: 2 (chopped) |
| onions: 1/2 (diced) |
| cheddar cheese (shredded): 1 1/2 cups (or use Monterrey Jack or mix of both) |
| salad dressing - French: 2 cups (1 full bottle) |
| fresh cilantro (coriander): 1/2 cup (optional) |
| salsa: 6 oz (optional) |
Taco Salad
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mix all ingredients in a large bowl
- Add dressing and toss just before serving