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Ingredients
| chicken breasts: 1 breast |
| French bread: 1/2 |
| salad dressing - ranch: 1 tsp |
| red tomatoes: 1 (sliced) |
| mozzarella cheese, part skim: 3 oz (sliced) |
| potato chips: 3 oz |
refridgerated
| bacon: 4 strips |
Open Face Ranch & Chicken BLT's
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Fry Bacon, drain. In same skillet saute chicken & slice in thin strips
- Place bread on baking sheet, layer open sides of bread with ranch, bacon, chicken, tomatoes, cheese
- Bake @ 400, 10 minutes until melted & crispy
(serve with chips)
(substitute ranch with herb mayo if desired)