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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (sifted): 1/3 cup |
| salt: 1 dash |
| eggs: 3 (separated) |
| 2% milk: 2 cups |
| vanilla extract: 1/2 tsp |
| vanilla wafers: 45 wafers |
| bananas: 5 (sliced) |
Nilla Wafer Banana Pudding
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Mix 1/2 cup of sugar, flour and salt, bland in 3 egg yolks and milk. Cook, uncovered until thickened, stirring constantly. Remove from heat; stir in vanilla
- reserve 12 wafers for garnish. Spread small amount of custard onto bottome of baking dish; cover with later os 1/3 each of remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending in custard
- Beat egg whites on high speed of electric mixer until soft peaks form, gradually add remaining 1/4 cup sugar, beating until stiff peaks form, spoon over custard, spread evenly to cover entire surface and sealing well to edge
- Bake 15-20 minutes @ 350 degrees until lightly browned, cool slightly. Top with reserved 12 wafers & banana slices just before serving